Pica'S Mac And Cheese - cooking recipe

Ingredients

CHEESE SAUCE
1 quart heavy cream
Pinch nutmeg
1 tablespoon dry mustard
1 tablespoon hot sauce
1 teaspoon salt
2 garlic cloves, smashed
Half of a shallot, sliced
Three quarters pound Velveeta cheese (the best thing to come along since white bread)
Quarter pound sharp white cheddar cheese
Quarter pound smoked Gouda
2 ounces Parmesan
Macaroni pasta, cooked in boiling, salted water, then drained well.

Preparation

1. Warm the cream with the nutmeg, dry mustard, hot sauce, salt, garlic and shallots over low heat.

2. Still over low heat, gradually add the Velveeta and cook until completely melted.

3. Add the other cheeses and let melt. Taste and adjust seasoning. Strain sauce, then toss with cooked, drained pasta to taste.