Velveeta Chicken Skillet - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Preparation

Spray large skillet with Pam.
Add Chicken and cook on medium until no longer pink.
Stir in chicken broth.
Bring to a boil and add pasta.
Reduce heat to medium-lo.
Cover and simmer 8 minutes, or until pasta is tender.
Add Velveeta and veggies, stir until smooth.
Serve with salad and garlic toast!