Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 (16 ounce) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely shredded cheddar cheese
1 (7 ounce) package Velveeta cheese
1/2 cup butter or 1/2 cup margarine
1 quart half-and-half
2 eggs, beaten
1 1/2 cups milk
pepper

Preparation

Cook pasta to box directions.
Melt butter.
In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
Add mixture to a large deep casserole 13x9x4.
Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
Slowly pour half and half over the pasta (you may not need the whole quart).
Top with 2 cups of the cheddar.
Bake in preheated oven at 350\u00b0 until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.