Creamy Sausage Casserole - cooking recipe

Ingredients

1 box Velveeta and shells
1 can cream of chicken soup
1 bag broccoli (frozen)
1 pkg. Polska kielbasa sausage

Preparation

Fix the Velveeta and shells; stir in chicken soup.
Steam broccoli and stir in sliced sausage and mix together.
Bake at 325\u00b0 or until good and hot!