Quick And Easy Pasta - cooking recipe

Ingredients

1 box Velveeta and shells
1 lb. hamburger
1 can spaghetti sauce or 2 c. if you make your own
thinly sliced pepperoni
8 oz. Mozzarella cheese
salt to taste

Preparation

Prepare Velveeta and shells according to directions on box. Brown hamburger; drain.
Pour Velveeta and shells in bottom of casserole dish; add crumbled hamburger.
Next, pour spaghetti sauce to cover.
Add pepperoni slices and top with cheese.
Bake in a 350\u00b0 oven for 30 minutes.