ntil all liquid has evaporated.
Meanwhile, combine ground veal, Parmesan and egg
owl.
Dredge the flattened veal chops in flour and shake
rocessor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and
Whisk together milk and egg. Place breadcrumbs on a plate. Toss veal in flour to coat. Dip each piece of veal in milk mixture then toss in breadcrumbs to coat.
Preheat broiler. Heat oil in a large frying pan over high heat. Cook veal for 1 min per side, or until golden. Drain on paper towels. Place on a baking tray and top with Napoletana sauce, oregano and cheese. Broil for 2-3 mins, or until golden brown.
Serve with arugula and lemon wedges.
Break spaghetti pieces in half.
Cook spaghetti according to package directions; drain and set aside.
Pound veal pieces to 1/4 inch thick.
In shallow dish combine flour, salt, and pepper.
In another dish combine egg and milk.\tIn a third dish mix bread crumbs and 1/3 cup parmesan cheese.
Coat veal with flour mixture; dip in egg mixture, then in crumbs.
In large skillet brown meat on both sides in hot oil, 2 or 3 pieces at a time; remove from heat, reserving drippings in skillet.
Veal:
Dust veal pieces in flour, garlic powder,
Beat egg whites and water.
Combine crumbs, Parmesan cheese, garlic, salt and pepper.
Dip cutlets in egg mix, then coat with crumb mix.
Repeat for all pieces of veal.
Place on waxed paper and chill for at least 1 hour.
Fry cutlets in heated oil.
Brown about 2 minutes on each side.
Drain on paper towels.
ast stir.
DIRECTIONS FOR VEAL:
Preheat oven to 350
Mix flour, 2 teaspoons Italian seasoning, and pepper.
Coat cutlets.
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
Cook veal about 2 minutes.
Remove from skillet, add remaining oil, onion and garlic.
Cook over low heat til onion is crisp.
Stir in sauce, and 2 teaspoons Italian seasoning.
Cover and simmer 15- 18 minutes.
Sprinkle with Mozzarella cheese.
Cover and simmer until cheese is melted.
Serve with Spaghetti and sprinkle with Parmesan.
o 375\u00b0.
Pound veal cutlets to 1/8-inch
separate shallow dish. Coat veal in flour, shaking off excess
Brown veal patties as directed. Place cooked noodles in bottom of a
long casserole dish. Layer veal patties on top of noodles. Sprinkle
well
with
Parmesan
cheese.
Pour
can of spaghetti sauce over patties.
Sprinkle Mozzarella cheese over spaghetti sauce.
Top
with Parmesan cheese.\tBake at 350\u00b0 for 20 minutes or until cheese melts.
Cut veal into 6 serving-sized pieces, pound until thin. Dredge with seasoned flour.
Dip into egg, coat with mixture of crumbs and cheese.
Brown veal in hot oil in large heavy skillet. As pieces brown, place in shallow (13 x 9-inch) baking dish.
Pour tomato sauce over veal; top with cheese.
Set in 350\u00b0 oven for 15 minutes or until cheese is melted.
Serves 6.
Mix bread crumbs with seasonings and cheese.
Shape veal into 4 or 5 patties.
Dip in egg, then bread crumb mixture.
(Bread twice for nice coating.)
Fry in small amount of oil until brown. Bake in covered skillet for 25 minutes at 350\u00b0.
Drain off any fat.
Cover with sauce; bake 30 minutes longer.
Put a slice of Mozzarella cheese on each veal patty and bake 5 minutes longer, or until melted.
Serve with spaghetti and sauce.
sp pepper.
Mix until all ingredients are very well combined
axed paper; set aside. Wipe veal with damp paper towels.
Pound meat until it is very thin.
Beat eggs.
Mix breadcrumbs with Parmesan cheese.
Dip meat into egg, then into breadcrumb mixture.
Heat oil; brown meat in frypan.
Put some sauce in a casserole dish; arrange meat on it.
Arrange sliced Mozzarella on meat and cover with sauce.
Sprinkle with Parmesan cheese.
Bake chicken/veal 3/4 hour at 350\u00b0, covered; uncover last 15 minutes.
Combine ground veal, egg and bread crumbs; form into patties (hamburger size).
Brown patties on both sides in oil in frying pan.
Remove from pan; drain on paper towels.
Place patties in an ungreased baking dish in a single layer.
Top each with a slice of Provolone cheese.
Pour spaghetti sauce over and between patties until slightly covered.
Sprinkle with Parmesan cheese. Cover with aluminum foil; bake at 400\u00b0 for 20 minutes.
Uncover; bake an additional 10 minutes.
Serve with rice or noodles.
Pan-fry veal patties in small amount of butter.
Place in baking dish. Cover with spaghetti sauce.
Cover with grated Mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350\u00b0 until brown and bubbly.
>veal down the middle, length ways, being careful not to cut all