Veal Parmesan - cooking recipe

Ingredients

3 egg whites
1 Tbsp. water
1 c. fine bread crumbs
1/2 c. grated Parmesan cheese
1 small clove garlic, minced
salt and pepper to taste
2 lb. veal cutlets, sliced and pounded thin
1 c. prepared spaghetti sauce
1/2 c. olive oil
1/2 c. Mozzarella cheese, sliced

Preparation

Beat egg whites and water.
Combine crumbs, Parmesan cheese, garlic, salt and pepper.
Dip cutlets in egg mix, then coat with crumb mix.
Repeat for all pieces of veal.
Place on waxed paper and chill for at least 1 hour.
Fry cutlets in heated oil.
Brown about 2 minutes on each side.
Drain on paper towels.