Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Preheat oven to 350F and lightly grease a loaf pan.
Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
Bake for 2 hours or until thermometer reads 160F to 165\u00b0F.
Serve hot.
Combine eggs and milk;
stir
in bread crumbs, shredded carrot, chopped onion, snipped
parsley, salt and pepper.
Add the ground veal; mix well.
Pat veal
mixture
into an 8 x 4 x 2-inch loaf pan.
Bake in
a
350\u00b0
oven
about
1
1/2 hours. Drain off excess fat; let
loaf
stand
for
15 minutes before turning out of pan.
Makes 6 servings.
Preheat the oven to 375\u00b0.
Heat the olive oil in
a saucepan and add the scallions, onions and garlic.
Saute, stirring, for 5 minutes.
Place the veal and the onion mixture in a bowl.
Chop the liver very finely and add it to the mixture along with the bread crumbs, parsley and pepper.
Blend well.
Spoon the mixture into a 9 x 5 x 3-inch loaf pan.
Cover the pan with foil and place it in the oven.
Bake for 1 hour.
Remove the foil and bake 15 minutes longer.
Form loaf and bake 1 hour.
Put cracker crumbs on top and baste with milk and water.
Grind meat.
Blend all ingredients.
Bake, uncovered, in 2 loaves.
Baste with hot water to which little butter has been added.
Bake in 350\u00b0 oven for 1 1/4 hours.
Or bake in 1 loaf about 2 hours, uncovered.
Before baking, brush top with slightly beaten egg whites.
Serve hot or cold.
Preheat oven to 325\u00b0.
Combine all ingredients and mix until well blended, using a large spoon or your hands.
Press into a loaf pan.
Cover with foil and bake for 40 minutes.
Uncover and bake 20 minutes more to brown the top.
Thoroughly mix all of the ingredients together.
Form the mixture into a long, free-form loaf.
Bake at 350\u00b0F for 1 1/2 hours.
Preheat the oven to 375\u00b0.
Heat the olive oil in a saucepan. Add the scallions, onions and garlic. Saute, stirring for 5 minutes.
Place the veal and the onion mixture in a bowl.
Chop the liver very finely.
Add it to the mixture along with the bread crumbs, parsley and pepper. Blend well.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Add the chicken livers and veal cubes to the skillet, and
Place each slice of veal between 2 sheets of
ide side of a large loaf pan.
In a food
In the microwave:
Mix 1/2 of your spaghetti sauce with all your ingredients.
Using a quiche pan (micro-safe) form a loaf in a circle, leaving the center empty.
Pour the rest of spaghetti sauce over the top of the circular meat loaf.
Cook on High for 12 minutes.
Pour off drippings.
Cook on High approximately 5 minutes more (depending on your microwave).
Serve with peas or another green vegetable in the center.
he bread crumbs and the veal.
Fold in the mushroom
DO NOT BOIL).
Meat Loaf: Thoroughly hand mix all ingredients
Preheat oven to 350\u00b0F (180C\u00b0).
Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
Press into a 2L loaf pan (9x5-inch).
Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
Mix all sauce ingredients together.
Coat loaf well with sauce.
Bake for 70 minutes.