Veal Loaf - cooking recipe

Ingredients

2 1/2 lb. veal
1/2 lb. fresh pork
1/2 c. top milk or cream
sage
2 well beaten eggs
1 c. rolled crackers
3 Tbsp. melted butter
1 1/2 tsp. salt
pepper
onion seasoning

Preparation

Grind meat.
Blend all ingredients.
Bake, uncovered, in 2 loaves.
Baste with hot water to which little butter has been added.
Bake in 350\u00b0 oven for 1 1/4 hours.
Or bake in 1 loaf about 2 hours, uncovered.
Before baking, brush top with slightly beaten egg whites.
Serve hot or cold.