Veal Loaf - cooking recipe

Ingredients

2 lb. ground veal
1/2 lb. ground pork
1/2 green pepper, chopped fine
1 onion, chopped fine
1 Tbsp. lemon juice
1 tsp. salt
1/2 c. cracker crumbs
1 egg
1/2 c. milk
2 tsp. Worcestershire sauce

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients and mix until well blended, using a large spoon or your hands.
Press into a loaf pan.
Cover with foil and bake for 40 minutes.
Uncover and bake 20 minutes more to brown the top.