Veal Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/2 c. fine, dry bread crumbs
1/2 c. shredded carrot
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
dash of pepper
1 1/2 lb. ground veal

Preparation

Combine eggs and milk;
stir
in bread crumbs, shredded carrot, chopped onion, snipped
parsley, salt and pepper.
Add the ground veal; mix well.
Pat veal
mixture
into an 8 x 4 x 2-inch loaf pan.
Bake in
a
350\u00b0
oven
about
1
1/2 hours. Drain off excess fat; let
loaf
stand
for
15 minutes before turning out of pan.
Makes 6 servings.