Veal Loaf With Pistachios(Serves 6) - cooking recipe

Ingredients

1 Tbsp. olive oil
1/4 c. scallions, chopped
1 1/4 c. onions, chopped
1/2 tsp. garlic, chopped
2 lb. veal, ground
1/3 c. pistachio nuts, chopped
1/2 lb. calf's liver
1 c. bread crumbs
4 Tbsp. parsley leaves, chopped
freshly ground pepper

Preparation

Preheat the oven to 375\u00b0.
Heat the olive oil in
a saucepan and add the scallions, onions and garlic.
Saute, stirring, for 5 minutes.
Place the veal and the onion mixture in a bowl.
Chop the liver very finely and add it to the mixture along with the bread crumbs, parsley and pepper.
Blend well.
Spoon the mixture into a 9 x 5 x 3-inch loaf pan.
Cover the pan with foil and place it in the oven.
Bake for 1 hour.
Remove the foil and bake 15 minutes longer.