Veal Loaf With Pistachios(Serves 6) - cooking recipe

Ingredients

1 Tbsp. olive oil
1/4 c. scallions, chopped
1 1/4 c. onions, chopped
1/2 tsp. garlic, chopped
2 lb. veal, ground
1/3 c. pistachio nuts, chopped
1/2 lb. calves liver
1 c. bread crumbs
4 Tbsp. parsley leaves, chopped
freshly ground pepper

Preparation

Preheat the oven to 375\u00b0.
Heat the olive oil in a saucepan. Add the scallions, onions and garlic. Saute, stirring for 5 minutes.
Place the veal and the onion mixture in a bowl.
Chop the liver very finely.
Add it to the mixture along with the bread crumbs, parsley and pepper. Blend well.