Oh No, Not Another Meatloaf Recipe! - cooking recipe

Ingredients
    Loaf
    2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
    1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
    2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
    1/2 cup ketchup
    2 eggs, beaten
    1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix
    SAUCE
    3/4 cup ketchup
    2 tablespoons firmly packed brown sugar
    1 cup water
    2 tablespoons mustard
    2 tablespoons vinegar
Preparation
    Preheat oven to 350\u00b0F (180C\u00b0).
    Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
    Press into a 2L loaf pan (9x5-inch).
    Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
    Mix all sauce ingredients together.
    Coat loaf well with sauce.
    Bake for 70 minutes.

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