Blend all ingredients together.
Chill.
Serve with any fresh fruit.
Whip cream cheese until smooth.
Add yogurt and marshmallow cream and stir.
Excellent for party fruit dip.
Mix vanilla yogurt and cream cheese.
Add cherry Jell-O powder for color.
Serve with your favorite fruit.
Drain yogurt through a coffee filter.
Mix all ingredients. Serve with fresh fruit slices.
Serves 8 to 10.
Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.
Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
Add vanilla yogurt, process well.
Add cinnamon and sugar packets, process well.
Chill for at least 2 hours.
I serve this with melon, strawberries, pineapple, and grapes. All are great! :).
In a small bowl stir together yogurt, applesauce, and cinnamon. To serve, spear fruit with decorative toothpicks and dip into yogurt mixture.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Combine vanilla yogurt, cream cheese and orange marmalade
/4 inch border. Divide fruit and biscotti evenly between the
Allow cream cheese to soften.
In a mixing bowl, combine cream cheese, yogurt and vanilla.
Add sugar.
Mix well.
Refrigerate; the mixture will thicken.
Serve with sliced strawberries, apples, pears and bananas.
May add few drops of food coloring to dip to coordinate with fruit.
olded, topped with strawberries, passion fruit and vanilla yogurt.
Blend yogurt into Cool Whip until well mixed and dip consistency. Cool in refrigerator. Serve in center of fruit tray with assorted fruits. Garnish with strawberries or pineapple slices.
In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
Beat in the marmalade, lemon peel, and ginger.
Stir in the yogurt and mix well.
Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
Combine cream cheese and yogurt.
Blend until smooth.
Stir in remaining ingredients.
Chill.
Serve with fresh fruit.
Yields 8 servings.
In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
Add yogurt, powdered sugar, orange juice concentrate and vanilla.
beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.
In a blender or food processor bowl combine the ricotta cheese, powdered sugar, orange juice and vanilla.
Cover and blend or process till smooth.
Stir into the yogurt.
If desired, cover and chill up to 24 hours.
Serve with assorted fruit.
Mix yogurt and honey.
Cut lime in half and squeeze juice from 1/2 of lime in mixture.
Remove pulp from entire lime and add. Mix.
Arrange fruit around bowl of dip.
Combine cream cheese and yogurt.
Blend until smooth.
Stir in remaining ingredients.
Chill.
Carve balls from your favorite melon and serve with toothpicks to accompany this tasty dip.
Dip makes 2 cups or 8 servings (4 tablespoons per serving).