Yogurt Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) light Philadelphia cream cheese
1 c. plain low-fat yogurt
1 tsp. vanilla extract
1 tsp. lemon rind, grated
14 pkg. Equal

Preparation

Combine cream cheese and yogurt.
Blend until smooth.
Stir in remaining ingredients.
Chill.
Serve with fresh fruit.
Yields 8 servings.