Easy Yogurt Fruit Dip - cooking recipe

Ingredients

2 individual serving cartons Yoplait original vanilla custard yogurt (must be custard, not low-fat)
2 medium tubs Cool Whip

Preparation

Blend yogurt into Cool Whip until well mixed and dip consistency. Cool in refrigerator. Serve in center of fruit tray with assorted fruits. Garnish with strawberries or pineapple slices.