Holiday Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1 (7 ounce) container non-fat vanilla yogurt
2 tablespoons brown sugar
1 dash cinnamon
1/4 teaspoon Splenda sugar substitute (2 packets)

Preparation

Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
Add vanilla yogurt, process well.
Add cinnamon and sugar packets, process well.
Chill for at least 2 hours.
I serve this with melon, strawberries, pineapple, and grapes. All are great! :).