Ricotta Fruit Dip - cooking recipe

Ingredients

1/3 cup fat-free ricotta cheese
2 tablespoons powdered sugar
1 tablespoon orange juice
1/2 teaspoon vanilla
1/3 cup low-fat vanilla yogurt (or peach flavored)
2 cups fresh fruit (assorted)

Preparation

In a blender or food processor bowl combine the ricotta cheese, powdered sugar, orange juice and vanilla.
Cover and blend or process till smooth.
Stir into the yogurt.
If desired, cover and chill up to 24 hours.
Serve with assorted fruit.