ombined.
One packet of Twix contains 2 sticks of chocolate
Preheat oven to 350\u00b0.
Use a 10 x 13-inch pan.
Prepare cake mix according to package directions.
Punch holes in hot cake with handle of wooden spoon.
Pour Eagle Brand milk evenly over cake. Let cool completely.
Spread caramel topping over cake.
Spread Cool Whip over topping.
Sprinkle crushed Twix bars over Cool Whip.
Store in refrigerator.
ntil combined. Stir in Twix candy bar chunks. Pour batter into prepared
n wire racks.
Prepare Cookie Filling: In large mixing bowl
iking.
Serve the taco bar family style, immediately.
*For
emperature.
7 Layer Magic Cookie Bar: add 1 cup butterscotch chips
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
br>2) For the oatmeal cookie crust, preheat oven to 350
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
ablespoons of sugar and TWIX(R) Cookie Bars in a food processor
Preheat oven to 325 degrees Fahrenheit.
In a large bowl mix cream cheese with sugar until smooth.
Stir in chopped Twix Bars, .
Pour into pie crust.
Place on cookie sheet.
Bake until set about 35-45 minutes.
Let cool.
When pie is completely cooled, drizzle with caramel topping and garnish with chopped Twix bars.
Chill until firm.
ith the pecan and candy bar mixture, then cover with remaining
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Bake cake in glass 9x13 pan according to directions on the box.
Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
Pour sweetened condensed milk over cake, allowing cake to absorb.
Pour caramel topping over cake, allowing cake to absorb.
Allow cake to cool completely.
Frost with Cool Whip.
Chop candy bars, and sprinkle on top.
Drizzle decoratively with left over caramel topping.
Keep refrigerated until serving time.
ntil incorporated. Add grated chocolate bar and stir until well distributed
dd the 30 coarsely chopped Twix and 1 cup chocolate chips