Twix Blondies - cooking recipe

Ingredients

3/4 cup melted butter
2 1/4 cups packed brown sugar
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse sea salt
30 Twix miniature candy bars, coarsely chopped
9 Twix miniature candy bars, reserved for garnish more finely chopped
1 1/2 cups semi-sweet chocolate chips, separated
1 teaspoon vanilla

Preparation

Preheat to 350.
Grease 9x13 baking pan.
In medium sized bowl combine flour, baking powder and salt, whisking together.
In mixing bowl combine butter and brown sugar on low speed until smooth.
Add eggs one at a time continuing on low speed.
Mix in vanilla.
Slowly add the the flour mixture to the butter mixture until just combined.
Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
Toothpick will come out slightly gooey. Be careful not to overcook.
When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.