Twix Bar Cake - cooking recipe

Ingredients

1 Swiss or German chocolate cake mix
1 can Eagle Brand milk
1 (8 oz.) tub Cool Whip
1 jar caramel topping (11.75 oz. Smuckers)
4 Twix cookie bars, crushed

Preparation

Preheat oven to 350\u00b0.
Use a 10 x 13-inch pan.
Prepare cake mix according to package directions.
Punch holes in hot cake with handle of wooden spoon.
Pour Eagle Brand milk evenly over cake. Let cool completely.
Spread caramel topping over cake.
Spread Cool Whip over topping.
Sprinkle crushed Twix bars over Cool Whip.
Store in refrigerator.