Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
Serve and enjoy!
Place all greens in sink or a large
Cut the greens from the turnips. Wash and tear all the greens into large
Place turnip greens in a large pot; sprinkle sugar on greens. Lay turnip slices on top of greens.
Lay pork chops on greens and turnips.
Pour grease from fried white bacon over greens, chops and turnips.
Add water to pot; cook on high until water starts to boil.
Reduce to low heat; cook, covered, about 45 yo 60 minutes, until greens are done.
Combine ham hocks and water in a large Dutch oven.
Bring to a boil.
Cover, reduce heat and simmer 1 hour or until meat is tender.
Cut turnips from greens.
Reserve for other uses.
Remove stems from turnip greens.
Wash turnips and collards.
Drain and tear into bite size pieces.
Add greens, salt, sugar and red pepper to ham hocks.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours or until greens are tender.
Wash greens and turnips.
Cut turnips in quarters.
Cook roast in water until done.
Remove roast from pot; add turnips and greens to liquid.
Add next 4 ingredients.
Cook until done.
Add cut up pork in bite size pieces.
Serve with hot cracklin' bread.
Make 4 inch layer of greens.
Add layer of turnips and bacon. Add another layer of greens and turnips.
Place ducks on top (stuff duck with turnips).
Put bacon around and on top of duck.
Salt well and add 1 cup water.
Cook at 325\u00b0 for 3 hours and check for doneness.
f ice water. Strip beet greens, turnip greens, and kale from their
urnip greens, salad turnips are best.
If you prefer turnips with roots
Boil neckbones in water about 30 minutes or until tender.
Pick greens.
Wash greens 3 times or until water is clean.
Put greens in the pot with neckbones.
Boil on low for 2 hours.
Cook 30 minutes.
Add salt, sugar and bell pepper.
May add turnip if desired.
Slice 4 turnips.
Wash and add to greens.
Let greens cook on low with turnips 1 hour.
Cook greens 2 hours.
Cook neckbones 30 minutes before adding greens.
Wash greens good and
slice up or quarter turnips.
Put into boiling
water
with ham hock for flavor.
Bring to boil, cut heat to simmer and cook slowly until tender.
Add salt to taste and about
3 pods of hot pepper.
Serve with corn bread and I like to add pepper sauce.
Put greens and turnips in large pot. The greens cook down but to begin, you will need to push them down to get all into the pot. Boil until tender, 10 to 15 minutes. Season with bacon drippings.
br>Add the diced turnips.
Wash the greens to remove any
Wash greens thoroughly several times.
Throw away any yellow leaves or heavy stems.
Cook meat covered with water (about 20 minutes).
Cut the greens into small pieces.
Add greens and bring to a hard boil.
Cover and lower heat and cook slowly for 2 hours or until tender.
Add peeled and diced turnips on top of greens for 20 minutes.
Serves 4 to 6.
Wash and julienne collard greens. Place in large saucepan. Season
Clean turnip greens thoroughly to remove any sand.
Strip out heavy leaf vein.
Peel turnips; cut into small cubes.
Put greens, turnips and meat in saucepot (2 or 3-quart).
Add 3/4 cup water. Cook over medium heat for 1 1/2 to 2 hours.
Remove all stems from mustard and turnip greens.
Place salt pork in 3 cups water in saucepan.
Cover and bring to a boil.
Add greens and turnips.
Bring to a boil again.
Cook until greens are tender, adding water, if necessary.
Serve with corn pone.
Pick and wash greens.
Add water and meat.
Cook 1/2 hour before adding greens.
Cook until tender.
Place sliced turnips on top of greens and cook until well done.
he turnip pickles. Brush the turnips clean and remove any spots
eginning to soften. Stir in turnips (and greens if using) and rice