Ruth Griffin'S Turnips And Greens - cooking recipe

Ingredients

turnip greens
1 small country style pork roast
1/4 tsp. crushed red pepper
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. Accent

Preparation

Wash greens and turnips.
Cut turnips in quarters.
Cook roast in water until done.
Remove roast from pot; add turnips and greens to liquid.
Add next 4 ingredients.
Cook until done.
Add cut up pork in bite size pieces.
Serve with hot cracklin' bread.