Chops And Greens - cooking recipe

Ingredients

6 pork chops (center cut)
greens from 6 turnips, cleaned
6 medium turnips, washed, peeled and sliced 1/4 inch thick
1 tsp. sugar
grease from 10 pieces white bacon, fried (salt pork)
2 c. water

Preparation

Place turnip greens in a large pot; sprinkle sugar on greens. Lay turnip slices on top of greens.
Lay pork chops on greens and turnips.
Pour grease from fried white bacon over greens, chops and turnips.
Add water to pot; cook on high until water starts to boil.
Reduce to low heat; cook, covered, about 45 yo 60 minutes, until greens are done.