Southern Turnips And Greens - cooking recipe

Ingredients

2 lbs turnips (3 to 4 with roots)
4 cups water
1 teaspoon salt
2 tablespoons bacon drippings

Preparation

Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
Serve and enjoy!