Old Fashioned Greens - cooking recipe

Ingredients

1 bunch mustard greens
1 bunch turnips and tops
1/4 lb. salt pork

Preparation

Remove all stems from mustard and turnip greens.
Place salt pork in 3 cups water in saucepan.
Cover and bring to a boil.
Add greens and turnips.
Bring to a boil again.
Cook until greens are tender, adding water, if necessary.
Serve with corn pone.