Turnip Greens - cooking recipe

Ingredients

fresh turnips with tops
1/2 lb. bacon or 1 1/2 c. ham, cut into chunks
salt and pepper to taste

Preparation

Clean turnip greens thoroughly to remove any sand.
Strip out heavy leaf vein.
Peel turnips; cut into small cubes.
Put greens, turnips and meat in saucepot (2 or 3-quart).
Add 3/4 cup water. Cook over medium heat for 1 1/2 to 2 hours.