>turkey, drain, and place in 3-1/2 quart or larger crock pot
Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
xcept the Turkey and the Side Boys in the crock pot, Mix well
epper and currants in crock pot.
Rinse turkey, pat dry and arrange
In slow cooker, place potatoes. Place turkey thighs on top.
In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
n less time than most crock pot recipes, you can fully cook this
Place vegetables in bottom of slow cooker.
Place turkey thighs over vegetables.
Combine remaining ingredients. Pour over turkey.
Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.
Season the turkey thighs then shape each into a
Place onions in crock pot.
Mix garlic, rosemary and pepper in a small bowl; set aside.
Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
Stuff slices with herb mixture.
Place turkey in crock pot.
Pour juice over turkey.
Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
our the beans in the crock pot with the water, the bay
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia
Rinse and pat the turkey thighs dry with paper towels, then
Put chicken thighs in crock pot.
Combine remaining ingredients; stir well.
Pour sauce over chicken and cook on low 6-8 hours or until done.
Serve with penne pasta, tossed salad and garlic bread.
Enjoy!
se bone-in with skin turkey thighs, it adds more flavor to
Place turkey breast halves, meaty sides down in a 5 quart crock pot
Place the turkey thighs in a crockpot or other non-TM slow cooker.
Combine all other ingredients and add to cooker.
Cook on low 5-6 hours or until thighs are tender and fully cooked.
Seems like there should be more to this, doesn't it.
Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Rinse turkey thighs.
Pat dry.
Peel
ottom of the bag. Rinse turkey thighs and pat dry with paper