Turkey Thighs With Maple Mustard Sauce For The Crock Pot! - cooking recipe

Ingredients

1 lb new potato, quartered
2 - 2 1/2 lbs skinless turkey thighs
1/3 cup coarse grain brown mustard
1/3 cup maple syrup
1 tablespoon quick-cooking tapioca

Preparation

In slow cooker, place potatoes. Place turkey thighs on top.
In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.