Fiery Turkey Thighs - cooking recipe

Ingredients

4 boned turkey thighs
1 onion
2 Tbsp. margarine
1 tsp. salt
1/2 tsp. paprika
1 Tbsp. all-purpose flour
1 c. sour cream
1 (4 oz.) can sliced green chili peppers
chives (for garnish)

Preparation

Rinse turkey thighs.
Pat dry.
Peel and chop onion.
In a skillet, heat margarine.
Add turkey thighs and saute until browned on all sides (about 15 minutes).
Add onion and saute a few more minutes.
Sprinkle with salt, paprika and flour.
Stir to combine.
Cover.
Cook over medium-low heat about 25 minutes, turning thighs from time to time.
Cut thighs into halves.
Add sour cream and chili peppers.
Blend well and cook for another 4 to 5 minutes.
Sprinkle with chopped chives.
Good served with rice or noodles.
Serves 8.