Sicilian Chicken Thighs (Crock Pot) - cooking recipe

Ingredients

8 chicken thighs, bone and skin left on
1 (15 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes
1 cup mushroom, sliced
2 teaspoons italian seasoning
1 teaspoon fresh ground pepper

Preparation

Put chicken thighs in crock pot.
Combine remaining ingredients; stir well.
Pour sauce over chicken and cook on low 6-8 hours or until done.
Serve with penne pasta, tossed salad and garlic bread.
Enjoy!