Crock Pot Curried Turkey - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes, with juice
1 (15 ounce) can tomato sauce (2 cups home made)
2 onions, chopped
3 cloves garlic, minced
1 granny smith apples or 2 pippin apples, chopped
1 green bell pepper, chopped
1/2 cup raisins
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon curry powder, to taste
1/2 teaspoon ground ginger
1/4 - 1/2 teaspoon crushed red pepper flakes, to taste
3 skinless turkey thighs, defatted

Preparation

***SideBoys*** grated hard boiled Eggs, some seperate the whites and yolks, some do not.
crumbled crisp Bacon, Chutneys, hot and tart or mild and sweet, as with most things home made is best.
Scallions, finely chopped, mostly whites plus a little green.
chopped nuts, Peanuts, Cashews, Almonds, what have you. Mix amd match.
very small Pineapple pieces, toasted Coconut, sliced Banana, sauted in olive oil with a bit of Garlic, Pickled Jalapenos, finely minced, remove the seeds to reduce the heat if you chose.(I suffer from JDS-- Jalapeno Deprivation Syndrome) I must constantly nibble on them or I suffer badly.
***NOTE***After handling chilies wash your hands with cold water and Baking Soda to nutralize the acids in the juices. You can flush your eyes with this mixture if you inadvertently get juice in them. Flush with cold water when through.
Put everything except the Turkey and the Side Boys in the crock pot, Mix well.
Submerge the thighs in the pot.
Cover and cook on low heat for 4 hours.
Carefully lift out the thighs, cool to handling temperature, debone, and cut into bite size pieces, return to the pot for 30 minutes to rewarm.
Serve over white Basmati Rice.
Top with your favorite Side Boys.