Herbed Turkey Breast With Orange Sauce - Crock Pot - cooking recipe

Ingredients

1 large onion, chopped
2 garlic cloves, smashed
1 teaspoon dried rosemary
1/2 teaspoon black pepper
2 -3 lbs skinless boneless turkey breasts
1 1/2 cups orange juice

Preparation

Place onions in crock pot.
Mix garlic, rosemary and pepper in a small bowl; set aside.
Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
Stuff slices with herb mixture.
Place turkey in crock pot.
Pour juice over turkey.
Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.