eat. Add ground turkey and fully cook. Stir turkey into the pot
Mix turkey with sour cream and soup.
Put in 2-quart casserole.
Mix melted margarine, broth and stuffing.
Put on top of turkey mixture.
Bake at 350\u00b0 for 45 minutes.
pepper and parsley.
Place turkey in a water smoker (or
he ground beef (See sugu recipe).
Sugu should simmer on
Melt butter in 1-quart saucepan. Stir in 2 tablespoons flour. Stir in all at once 1 cup milk. Cook over medium heat, stirring until thickened and smooth. Blend in mushroom soup, parsley, sherry, salt and pepper. Add turkey, mushrooms and peas. Heat 3 to 5 minutes.
Serve over hot buttered wide noodles.
Makes 4 to 6 servings.
Preheat water smoker or start fire with full pan of charcoal. Pat turkey dry inside and out.
Stuff cavity with onion, parsley and carrots.
Sew and truss.
Place bacon over turkey breast.
Saute onions and green peppers in oleo.
Add flour and stir until bubbly.
Add broth and milk.
Stir to thickened.
Add turkey and water chestnuts.
Stir until heated well.
Serve on toast or rice.
Salt and pepper to taste.
Makes 4 servings.
arge enough to hold the turkey with two sturdy plastic bags
Melt butter; add flour and stir until smooth.
Add salt and pepper.
Heat chicken stock, milk and cream separately (2 pints half and half may be used instead of cream and milk).
Pour heated stock into mixture and stir until smooth.
Add milk and cream. Allow to cook over slow heat for 10 minutes.
Serve sauce very hot over sliced breast of turkey and steamed noodles or rice. Sprinkle with toasted almonds.
Serves 12.
Cook rices in broth.
Saute vegetables until transparent (about 5 minutes).
Add chicken or turkey, soup, water chestnuts, peas and seasonings.
Add rice and bake in 9 x 12-inch pan at 350\u00b0 for about 30 minutes or until heated through.
Drain and cut Valley Fresh white turkey into bite-size pieces. Mix together mayonnaise, mustard, sage and white pepper.
Combine all ingredients.
Cover and chill.
Serve with crackers.
Mix together the macaroni, milk, butter, soup, onion, salt and pepper.
Let stand overnight or all day.
When ready to bake, add turkey and cheese.
Place in greased casserole and bake at 350\u00b0 for 1 1/2 hours.
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
br>Bring to boiling; add Turkey Meatballs.
Reduce heat; cover