Turkey Supreme - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
2 Tbsp. chopped parsley
2 Tbsp. sherry
1 tsp. salt
1/8 tsp. pepper
2 c. diced turkey
1 (4 oz.) can mushrooms
1 small can peas

Preparation

Melt butter in 1-quart saucepan. Stir in 2 tablespoons flour. Stir in all at once 1 cup milk. Cook over medium heat, stirring until thickened and smooth. Blend in mushroom soup, parsley, sherry, salt and pepper. Add turkey, mushrooms and peas. Heat 3 to 5 minutes.
Serve over hot buttered wide noodles.
Makes 4 to 6 servings.