Wild Turkey Supreme - cooking recipe

Ingredients

1 (12 to 16 lb.) wild turkey
1 onion, peeled
2 carrots, peeled
4 sprigs parsley
4 strips bacon
1 separated head garlic, unpeeled

Preparation

Preheat water smoker or start fire with full pan of charcoal. Pat turkey dry inside and out.
Stuff cavity with onion, parsley and carrots.
Sew and truss.
Place bacon over turkey breast.