To make the cranberry onions, heat oil in a
Make cranberry spread: in a small bowl,
o 350\u00b0F. Coat turkey breast with the oil and season to
Stir cooked onions and celery, cranberry sauce, 1/2 cup melted
il the grate. Stir the cranberry sauce, horseradish, lemon juice, and
br>Rinse turkey and pat dry.
Sprinkle lightly with nutmeg.
ogether in a bowl; add turkey and stir until thoroughly combined
50 degrees F.
Sprinkle turkey tenderloins with 1/4 teaspoon salt
rom the legs with sharp knife. Rub turkey pieces with the half lemon
kin and secure with a metal skewer. Place the turkey in a
b>turkey on a rack in a large roasting pan. Cover with foil
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
lace turkey in 4 quart crock pot (slow cooker).
Sprinkle with
o serve, cold, with meal.
To make turkey, preheat oven to
In a medium bowl, cover quinoa with boiling water. Let stand for 10 mins then drain. Squeeze out as much excess water as possible.
Meanwhile, in a medium bowl, combine cranberry sauce, mustard and turkey.
Preheat grill or grill plate and coat with oil. Sear turkey on both sides and cook to your liking.
Meanwhile, in a large bowl, combine quinoa, spinach, cranberries, hazelnuts, mint, lemon juice and oil. Season to taste and toss gently to combine.
Serve turkey with quinoa salad.
Sprinkle turky/chicken with salt/pepper, praprika and brown
Combine mayonnaise and cranberry sauce. Spread on flatbread.
Top with turkey, cucumber ribbons and arugula. Roll up tightly and cut in half.
Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
rsley, kosher salt and the cranberry juice; heat and stir until
5 inch nonstick loaf pan with parchment paper leaving a