Grilled Turkey With Cranberry Relish - cooking recipe

Ingredients

8 None turkey breasts
1 cup apple cider or juice
1/4 cup maple syrup
2 tbsp olive oil
2 cloves garlic, crushed
2 tsp fresh thyme leaves
None None Cranberry Relish
12 oz frozen cranberries
3/4 cup brown sugar
1/3 cup red wine vinegar
1 tbsp fresh ginger, grated

Preparation

Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.