Turkey Breast With Cranberry Onion Gravy - cooking recipe

Ingredients

1 (4 lb) fresh turkey breast or (4 lb) frozen turkey breast, thawed
1 (15 ounce) can jellied cranberry sauce
1 (1 ounce) package onion soup mix
1 tablespoon prepared yellow mustard
1/8 teaspoon garlic powder
1/8 teaspoon Mrs. Dash seasoning mix
1/4 cup water
3 tablespoons cornstarch

Preparation

Remove& discard skin.
Place turkey in 4 quart crock pot (slow cooker).
Sprinkle with garlic powder& Mrs.
Dash.
In a small bowl combine cranberry sauce,soup mix and mustard.
Blend well.
Pour over turkey.
Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
Remove turkey from crock pot.
Cover& keep warm.
Place a fine strainer over a medium sauce pan.
Pour liquid from crock pot through the strainer into sauce pan.
In a small bowl blend until smooth the water& cornstarch.
Add to strained liquid.
Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
Slice turkey.
Serve with gravey on the side.
Serves 8.