Grilled Turkey Burgers With Cranberry Spread - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1/4 cup finely chopped yellow onion
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
fresh ground black pepper
vegetable oil, for brushing on patties
4 hamburger buns, split
1 large lettuce leaf
sliced sweet pickle
Cranberry Spread
4 ounces cream cheese, at room temperature
2 tablespoons whole berry cranberry sauce
1 teaspoon orange zest

Preparation

Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
Preheat grill; form turkey into 4 patties; brush both sides with oil.
Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
Add patty, lettuce, and pickles; serve immediately.