Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Parboil carrots, onion, cloves, celery and garlic in soup or stock.
Blend flour and butter.
Add vegetables and stock.
Cook until thick.
Add milk, diced turkey and lemon juice. Season to taste.
Place in deep pie pan or casserole.
Place rich pastry on top.
(Made from your favorite rich pastry recipe.) Brush with milk. Bake in a hot 400\u00b0 oven for 15 minutes.
Reduce heat and continue to bake 10 minutes longer until brown.
Serves 8.
Serve with a green salad with pumpkin chiffon pie and coffee.
eat. Add ground turkey and fully cook. Stir turkey into the pot
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
he ground beef (See sugu recipe).
Sugu should simmer on
Heat oven to 400\u00b0.
Lightly grease pie plate (10 1/2 x 1 1/2-inch).
Beat remaining ingredients after you sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before serving.
Refrigerate any remaining pie.
eserve 1 cup.
Add turkey and lemon juice to remaining
Preheat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate. Bake at 400\u00b0 until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Garnish with parsley, if desired. Refrigerate any remaining pie.
Make 6 to 8 servings.
arge enough to hold the turkey with two sturdy plastic bags
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate; put turkey, mushrooms, onions, salt and cheese in pie plate.
Beat rest of the ingredients until smooth, in blender at high speed. Pour into pie plate; bake until golden brown.
Insert knife into the center, should come out clean.
Bake 30 to 35 minutes.
Let stand for 5 minutes before cutting.
Heat oven to 400\u00b0.
Grease pie plate (10 x 1 1/2-inch). Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth.
Pour into pie plate. Bake until golden brown and knife inserted halfway between center comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Heat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle turkey, then mushrooms, onion, cheese and salt in pie plate.
Put remaining ingredients in blender or food processor; process 15 seconds until smooth (or beat in a bowl 1 minute with electric mixer).
Pour evenly over turkey and cheese.
Bake 30 to 35 minutes until golden brown and knife inserted halfway between center and edge comes out clean.
Let stand 5 minutes before cutting.
Refrigerate any leftover pie.
Serves 8.
re well combined.
Combine turkey and mushrooms in a large
Heat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in a pie plate.
Beat remaining ingredients until smooth, 15 seconds in a blender on high speed or 1 minute with a hand beater.
Pour into a pie plate.
Bake until golden brown and a knife inserted comes out clean, 30 to 35 minutes.
Let stand 5 minutes.
Refrigerate any remaining pie.
Makes 6 to 8 servings.
Heat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth.
Pour into pie plate. Bake until golden brown and a knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
1 1/4-inch pie plate.
Pat in bottom
Heat oven to 400\u00b0.
Grease pie plate, 10 x 1 1/2-inch. Sprinkle turkey, onions, cheese, mushrooms and salt in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Makes 7 servings; 145 calories per serving.