nd reserve for use in Noodle Soup; let them cool. Discard other
Put bread in a 1 1/2-quart casserole.
Pour soup over bread. Beat eggs well and pour over bread and soup.
Stir in turkey. Bake at 325\u00b0 for 1 hour. Makes 4 servings.
Melt margarine.
Beat egg and combine with margarine, bread crumbs and marrow (if desired).
Mix well.
Shape mixture into 1/2-inch balls.
Prepare your favorite noodle soup.
Ten minutes before noodles are tender, add dumplings and continue cooking at medium heat.
Dumplings will increase in size slightly.
Prepare chicken noodle soup with the water according to
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
In large saucepan, combine water, tomato sauce and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton noodle soup mix and chicken.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender.
Bring water to a boil in large saucepan. Break up chicken-flavor Ramen noodle soup mix (reserve seasoning packets). Add noodles to water with all remaining ingredients except shrimp. Cook 5 minutes or until noodles are tender, stirring occasionally. Stir in shrimp and seasoning packets. Cook an additional 2 or 3 minutes or until shrimp are thoroughly heated.
ettle or Dutch oven place turkey bones, water -- down through to
Put carrots, celery, and onions in a large pan. Cover with 6 cups water, add bouillon cubes,salt, pepper & summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add potatoes & egg noodles, turn heat up to Hi for full boil covered so as not to reduce. Cook for 10-12 minutes more, then add turkey and serve. Add additional water if soup becomes too thick.
Option: hold off adding potatoes for 10 minutes
Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
Stir in parsley, adjust seasonings with salt and pepper; serve.
Cook turkey meat and chopped onions (don't brown).
Drain any grease.
Add mushroom soup, chicken noodle soup, milk and uncooked rice.
Put in a buttered casserole dish.
The last 1/2 hour, top with fat-free grated cheese.
Bake 1 1/2 hours in 350\u00b0 oven.
Place turkey carcass into a large stock pot and completely cover with water.
Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
Enjoy!
In large covered kettle place turkey cage, bones, S& P,carrots, celery plus half the onions in water.
Simmer 1 hour.
Remove the turkey parts and let cool.
Pick the turkey meat and discard bones.
Add turkey, remaining onions and cook ten minutes.
Add noodles to soup.
Simmer until noodles are tender.
Add frozen peas to hot soup and serve.
Combine the turkey drumsticks and water in a large soup pot and bring
r the base of your soup, arrange the turkey bones (break them off
In an 8 quart soup pot, combine all ingredients except
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
Place turkey in a large stock pot,
Place turkey, water, celery, onion, bouillon, salt, pepper and bay leaf in large kettle. Cover and simmer about 1 hour. Remove carcass.
Add carrots, peas and green beans.
Simmer about 10 minutes.
Add meat from carcass.
Heat soup. Add noodles and cook 10 minutes.
Melt butter in small pan. Add flour and stir constantly until flour is browned. Stir into soup. Boil 5 minutes.
stir into stock mixture. Add turkey, reduce heat to low, and