Turkey Noodle Soup - cooking recipe

Ingredients

8 cups water
2 (1 1/2 lb) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total)
2 medium onions, chopped
3 medium carrots, cut into 1 inch chunks
2 stalks celery, cut into 1 inch chunks
2 teaspoons salt
1/2 teaspoon black pepper
8 ounces medium egg noodles
1 (16 ounce) package frozen corn

Preparation

In an 8 quart soup pot, combine all ingredients except the noodles and corn.
Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
Return turkey to the pot and add corn.
Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
Serve immediately.