Leftover Turkey Noodle Soup - cooking recipe

Ingredients

1 1/2 c. sliced carrots
1 1/2 c. sliced celery
1 1/2 c. cubed potatoes
1 med. onion, diced
1/2 Tsp salt
1/2 Tsp. Pepper
1 chicken bouillon cube for every c. of water (used 6 cups)
2 c. egg noodles or Rotini noodles
2 c. cooked, pulled turkey (1/2 dark meat & 1/2 white meat)

Preparation

Put carrots, celery, and onions in a large pan. Cover with 6 cups water, add bouillon cubes,salt, pepper & summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add potatoes & egg noodles, turn heat up to Hi for full boil covered so as not to reduce. Cook for 10-12 minutes more, then add turkey and serve. Add additional water if soup becomes too thick.

Option: hold off adding potatoes for 10 minutes