Noodle Soup Dumplings - cooking recipe

Ingredients

1 egg
2 Tbsp. margarine
1 c. bread crumbs
1 tsp. beef bone marrow (optional)
your favorite noodle soup

Preparation

Melt margarine.
Beat egg and combine with margarine, bread crumbs and marrow (if desired).
Mix well.
Shape mixture into 1/2-inch balls.
Prepare your favorite noodle soup.
Ten minutes before noodles are tender, add dumplings and continue cooking at medium heat.
Dumplings will increase in size slightly.