Shrimp Noodle Soup - cooking recipe

Ingredients

4 c. water
2 (3 oz.) pkg. chicken-flavor Ramen noodle soup mix
6 oz. (1 1/2 c.) fresh snow pea pods
1/3 c. thinly sliced green onions
1/2 tsp. ginger
1 (6 oz.) pkg. frozen, cooked, shelled, deveined medium shrimp

Preparation

Bring water to a boil in large saucepan. Break up chicken-flavor Ramen noodle soup mix (reserve seasoning packets). Add noodles to water with all remaining ingredients except shrimp. Cook 5 minutes or until noodles are tender, stirring occasionally. Stir in shrimp and seasoning packets. Cook an additional 2 or 3 minutes or until shrimp are thoroughly heated.