Turkey Vegetable Noodle Soup - cooking recipe

Ingredients

1 turkey carcass
3 stalks celery, diced
1/2 - 1 cup carrot, diced
2 -3 tablespoons minced onion flakes
1 pinch sage
1 pinch thyme
1 pinch rosemary
1 pinch garlic
1 pinch celery seed
1 teaspoon parsley
1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
3 chicken bouillon cubes
40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
1 cup turkey meat (as much or as little turkey meat you prefer)
1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)

Preparation

Place turkey carcass into a large stock pot and completely cover with water.
Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
Enjoy!