Cook turkey, onions, and green peppers in the microwave, drain and add sauce.
Cook macaroni according to package directions and drain.
Mix together and enjoy!
ranslucent, about 5 minutes. Add turkey to the skillet in small
If you're using ground turkey, start out by browning it
eat. Add ground turkey and fully cook. Stir turkey into the pot
In a large skillet over medium heat, cook the turkey until browned.
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
In 2-quart casserole dish place butter, onions and garlic. Microwave at High 5 to 6 minutes, stirring after 3 minutes, until onion is limp.
Add turkey, broth, tomato sauce, paprika, salt and pepper.
Cover.
Microwave at High 6 to 8 minutes, stirring after 3 minutes, until hot.
Stir in sour cream into hot mixture just before serving.
Serve over rice or noodles.
Makes 6 servings.
Cook ground turkey, bell pepper and onion until turkey is brown.
Add garlic, pepper and salt to taste.
Stir in tomato sauce and cook until done.
Add rice, water, and Golden Mushroom soup to rice cooker.
Set cooker on white rice setting.
In a skillet, crumble in and brown ground turkey.
After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
Drain the peas and stir in the rice cooker also.
Close the rice cooker and finish cooking, maybe 5 more minutes.
Serve and add pepper and salt to taste at the table.
Combine turkey, seasonings, tomatoes, juice, green pepper, onion flakes, sweetener and mushrooms with liquid.
Bring to a boil.
Add macaroni and continue to boil, uncovered, until macaroni absorbs all of the juice and is tender, about 20 minutes. Divide evenly.
Serves 4.
Brown turkey in a nonstick skillet with seasonings.
Add tomatoes, pepper, onion, sweetener and mushrooms with juice. Bring to a boil.
Add macaroni and continue boiling, uncovered, until juice is absorbed and macaroni is tender (approximately 20 minutes).
Heat oil in a stockpot over medium heat. Add turkey; cook until browned and juices have cooked off, 5 to 7 minutes. Add onions; cook and stir until transparent, about 5 minutes. Add parsnips, paprika, garlic, and oregano. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add chicken stock and a pinch of salt. Let simmer until thickened to desired consistency, 20 to 30 minutes.
Brown ground turkey in good sized pan.
Break up with a fork into tiny pieces.
Drain any fat.
Add tomatoes, baked beans and kidney beans to turkey, rinsing out each can with plenty of water, dumping water into pan.
Add dried onions and bell pepper.
Stir all.
Cook about 10 minutes on low.
Stir; add barley.
Stir; cook 20 minutes more.
Lower heat as low as you can.
It can be on burner until you are ready to eat it.
It can set a long time on very low heat.
Stir occasionally.
Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.
*One cup of prepared chicken or turkey broth may be substituted for bouillon and water.
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.