Rice And Turkey Goulash - cooking recipe

Ingredients

1 (10 1/4 ounce) can golden mushroom soup
2 cups jasmine rice
4 cups water
1 lb ground turkey
1 (15 ounce) can sweet peas

Preparation

Add rice, water, and Golden Mushroom soup to rice cooker.
Set cooker on white rice setting.
In a skillet, crumble in and brown ground turkey.
After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
Drain the peas and stir in the rice cooker also.
Close the rice cooker and finish cooking, maybe 5 more minutes.
Serve and add pepper and salt to taste at the table.